Our Services
From processing to packaging, we handle every step with the care and expertise your birds deserve.
Poultry Processing
Professional processing of your home-grown pultry. We handle approximately 100-125 chickens per day during peak season (May through September), ensuring each bird receives individual attention.
Custom Butchering
Whether you want whole birds or specific cuts, we process and pack exactly how you like them. Available for individual families and wholesale customers.
Chamber Seal Packaging
Our professional chamber seal vacuum packaging ensures your poultry stays fresh and is freezer-ready. This method provides superior protection, keeping your family’s or customer's food at peak quality.
Drop-Off Guidelines
All chickens are to be at the processing facility by 7am on processing day. Remove feed from your chickens 24 hours prior to your scheduled date. Be sure to keep plenty of fresh water available up until they are crated. All chickens must be brought in proper chicken crates. If you do not have proper chicken crates, Freedom Valley Acres has plenty on site that you can borrow or transfer them into on arrival.
Processing Season
Peak chicken processing season runs May through September, 4 days per week. We do not process any poultry from June 29th through July 8th to celebrate the 4th of July with our community. Call us when your chicks arrive to schedule your ideal processing week.